Gorgonzola and Bacon Panini

Gorgonzola and bacon panini with spinach and cheese crumbles.

Is it too early for round two with the Panini Press?  I told you I was dying to add some bacon, and if that means having paninis twice within a week, I guess I can sacrifice. This one? A gorgonzola bacon panini.

I used the pea puree sauce again in place of mayo.   It’s garlicky and green.  Win-win.

Gorgonzola and bacon panini with spinach and cheese crumbles.

Gorgonzola and Bacon Panini


  • Author: Pinch of Yum
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes

Description

Who doesn’t love bacon on grilled, buttery bread? This Gorgonzola and bacon panini with spinach is really easy to prepare but it packs a big flavor punch.


Ingredients

  • wheat bread
  • deli turkey
  • pea puree (or other sauce that you like)
  • spinach leaves (not too many, please)
  • Gorgonzola cheese crumbles
  • crispy bacon
  • butter

Instructions

  1. Assemble, spread butter over bread, and fry in a griddle or press!

Nutrition

  • Calories: 574
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Now, just when you thought dinner couldn’t get more exciting, these cute little guys make their appearance.

Gorgonzola and bacon panini with spinach on a plate with sweet potato fries.

Extra Gorgonzola on the fries – check!

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