Avocado Tomatillo Dip

Avocado tomatillo dip in a white dish.

Meet the newest member of our family: Avocado Tomatillo Dip.

She’s smooth, refreshing, and feisty all at once.

She’s a close relative of guacamole.

She works well with anybody.

Avocado tomatillo dip with potato wedges.

She’s good looking and low maintenance.

I think she might even be healthy.

And these days, she’s the light of my life.

Avocado tomatillo dip in a white dish with potato wedges.
Avocado Tomatillo Dip

Avocado Tomatillo Dip


Description

This easy avocado tomatillo dip is made with salsa verde and avocados. It’s a great alternative to traditional guacamole and works well in any recipe.


Ingredients

  • 2 avocados, seeds and skin removed
  • zest and juice of 1 lime
  • 2 cloves garlic
  • 1 tsp salt AND pepper
  • 1 teaspoon honey
  • 3/4 cup Roasted Salsa Verde (I love Archer Farms brand)
  • a handful of fresh herbs (I used cilantro and parsley)

Instructions

  1. Mix the lime juice, zest, garlic, salt, pepper, and honey in a small bowl.
  2. In a food processor, puree lime juice mixture, salsa verde, and herbs.
  3. Add the avocados and puree until desired consistency.

Notes

Serve with spicy roasted potatoes (see picture), tortilla chips, raw vegetables, burgers, chicken, salads, burritos, and/or anything.

Nutrition

  • Calories: 382
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